Ginger Thai Restaurant’s Specialties, Entrees and Desserts

Nashville, TN Thai Dining

Ginger Specialties
All specialty dishes served with steamed rice

Mussel and Basil

$11.95

Basil, green mussels, onion, and jalapenos stir-fried in a black bean sauce

Pad Pet Pow*

Catfish $12.95 | Salmon $14.95

Crispy salmon or catfish stir-fried in a spicy sauce with red peppers, basil, and kaffir lime leaves

Phet Prik Pow* ( Spicy Duck )

$14.95

Crispy roasted duck, bell peppers, jalapenos, onion, and basil stir-fried in a spicy sauce

Thai Pasta

$10.95

Green peas, basil, masagos, mushrooms, and creamy green curry with coconut milk and parmesan cheese

Ginger Fried Rice

$11.95

Shrimp, tomatoes, shredded ginger, sweet sausage, and onion

Kao Pad Prik Pow* ( Spicy Fried Rice )

$11.95

Seafood combination with basil, bell peppers, onion, and carrots in a spicy sauce

Pla Lad Prik*

$14.95

Whole crispy tilapia topped with a sweet and spicy sauce

Kang Pet Phet Yang*

$14.95

Roasted duck with red curry paste, pineapple, chili, eggplant, basil, kaffir lime leaves, and coconut milk

Kana Moo Krob

$9.95

Chinese broccoli stir-fried with crispy pork

Gai Yang

Half $6.95 | Whole $10.95

Whole roasted chicken marinated in fresh garlic, curry, and lemongrass

Chicken Pat Lowh

Half $6.95 | Whole $10.95

Simmered whole chicken with dark soy sauce and 5 spices

Duck Pat Lowh

Half $12.95 | Whole $23.95

Simmered whole duck with dark soy sauce and 5 spices

Entrees

All entrees are served with steamed rice and your choice of:

• Chicken, beef, pork, vegetables, or tofu ....................................................................................................................................................... $8.95
• Shrimp, scallops, or squid ........................................................................................................................................................................... $10.95
• Seafood combination ( shrimp, imitation crab, scallops, and squid ) ................................................................................................. $12.95

Pad Khing ( Stir Fry Ginger )

Fresh ginger, black fungus mushrooms, onions, carrots, and bell peppers

Pad Kro Pow* ( Stir Fry Hot Basil )

Thai chili peppers, hot basil, and bell peppers with garlic sauce

Pad Prik Khing*

Green beans in red chili paste with bell peppers and kaffir lime leaves

Priew Wan ( Stir Fry Sweet and Sour )

Cucumber, pineapple, onion, bell peppers, tomatoes, and carrots in a Thai sweet and sour sauce

Pad Prik Pow*

Bell peppers, jalapenos, onion, and basil in a spicy sauce

Pad Himapan ( Stir Fry Cashew Nuts )

Cashew nuts, snow peas, straw mushrooms, onion, and carrots

Pad Pak ( Stir Fry Mixed Vegetables )

Broccoli, carrots, cabbage, snow peas, and baby corn in soy sauce

Pad Prik ( Pepper Steak )

Sliced beef sirloin beef stir-fried with bell peppers and sweet onions

Beef Broccoli

Stir-fried sliced beef sirloin and broccoli with garlic sauce

Garlic and Pepper

Choice of pork, beef, or shrimp tossed with garlic and black peppers

Desserts

Sticky Rice with Ice Cream

$4.95

Sticky Rice with Mango

$4.95

Sticky Rice with Custard

$3.95

Homemade Ice Cream

$3.95

Coconut, green tea, taro, or ginger flavored

Fried Bananas

$3.95

* - Please indicate your spice preference when ordering – Mild, Medium, Hot, or Native Thai
* Prices subject to change

For a rich, authentic Thai dining experience, come to Ginger Thai Restaurant at 2861 Logan St. ( just off of Thompson Lane ), or call 615-679-9555 to place your carry-out order.